I absolutely love her vegan butter and rustic “cheese” wheels. She is the queen of vegan cheese and even wrote the book on it! Not only was it an amazing day filled with food demos, vegan treats and free swag, but I also got to meet Miyoko Schinner! If this name is new to you, you are missing out. Last summer, I attended the Cleveland Vegan Festival. Those are both wonderful recipes, but when you’re looking for something to go with your fresh bruschetta or faux cheese, nothing beats a crunchy cracker. One other thing Cory and I have been up to-making crackers! In the past we’ve made homemade pita bread and a simple crusty bread. I’m so excited to finally make something with the most adorable cat fabric I found at a small shop in Denver last fall. Give this recipe a try and let me know what you think! Printable recipe below!Ĭontinue reading “Stuffed Mini Sweet Peppers with Vegan Cream Cheese” → Posted on Jby veganhostess Posted in dairy free, non-dairy, party snacks, potluck, quick and easy, recipes, snacks, vegan, vegan appetizer, vegan cheese, vegan dining, vegan food, vegan lifestyle, vegan potluck food, vegan recipe, vegan recipes, vegan-friendly, vegetarian, vegetarian-friendly Tagged animal free, cruelty free, dairy free, foodie, quick and easy, recipe, tofutti, vegan appetizer, vegan cheese, vegan cooking, vegan cream cheese, vegan cuisine, vegan food, vegan potluck, vegan recipe 9 Comments Cookbook Review: The Homemade Vegan PantryĪnd happy long weekend! How are you spending it? Finally getting that household project done? Relaxing? Visiting with friends? I’ve been in cleaning mode, but it inspired me to rearrange my dining room and break out my sewing machine. I believe I found another “goto recipe” to keep in rotation with my time-tested indulgent vegan macaroni salad and fresh summer pasta salad! People kept going back for seconds due to the bright colors and great taste. I made these Stuffed Mini Sweet Peppers with Vegan Cream Cheese as an appetizer for my friend’s veggie BBQ, and the entire plate with gone within the hour. How much simpler can it get? The best part-it’s a truly hassle free recipe but the end result still packs a serious flavor punch! This recipe simply calls for a handful of raw vegetables, vegan cream cheese, a few select spices, and requires minimal prep time andno cooking. I am so excited to share a newly tested recipe that is sure to be a hit at your next summer soirée! Give my recipe for raw Stuffed Mini Sweet Peppers with Vegan Cream Cheese a try! That means I will be compensated if you make a purchase after clicking on my links. *Disclosure: This post contains affiliate links. What are some of your favorite go to snacks for summer parties? Give them a try! They’ll fly off the platter. Have a party this evening, but no time to prepare for it except the morning? No problem! These vegan spinach artichoke cups are the perfect appetizer that you can serve at room temperature. This savory snack is ready in under 30 minutes and calls for just ten ingredients (including spices!). After some kitchen cabinet, refrigerator, and soul-searching, I came up with Vegan Spinach Artichoke Cups. I was at the store and spotted “egg roll” wrappers and decided that I was going to repurpose them for bite size appetizers. I haven’t made my incredibly delicious summer pasta salad yet or even my indulgent vegan macaroni salad, but I did come up with something new. The birds are chirping, the sun is shining, the lawn needs mowed, and everybody suddenly is having get togethers again. Hello everyone and happy (almost) summer, * Disclosure: This post contains affiliate links.
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